Tuesday, September 1, 2009

Labor Day cooking

so I am wondering what to make for the holiday weekend. My eyes and thoughts are always huge - but I do need to scale back, as I will most likley only be feeding 3 people. How does one train oneself not to go bonkers? Or is it too late for me?

On another note, I will be making a big batch of peach salsa today. :-)

1 comment:

AnnL said...

I think it's too late for you. That's why you need to move back here to Mass, that way I can come help you eat. :-)